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Publisher: London: Maclaren & Sons Ltd, 1937.:
Seller ID: 41434
2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them...The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest... View more info
By: ALLISON, Sonia.
Publisher: London: David & Charles, 1981.:
Seller ID: 11235
1st ed. Unusual and highly practical recipes. 24.6cms. x 19cms. Pp. 136, 10 coloured & 15 b/w illustns. Black cloth, gilt title to spine, illustd. d/w. VG/VG. View more info
Publisher: London: IMP Limited, 1998.:
Seller ID: 16898
1st ed. "Explore the many different ways you can take a pan, a chicken and a few extra ingredients and turn them into a real feast." 20.7cms. x 17cms. Pp.64, colour illustrations throughout. Illustrated laminated boards. VG. View more info
Publisher: London : Re-printed from the American edition [Pinted by C. Jones for Milner And Sowerby], 1860 . 0:
Seller ID: 43732
A very good original binding. 32mo. 5.25" x 3.5" x 1.0". pp.447,[1p. [blank] with an engraved frontis. Green blind-stamp decorated boards, with bright gilt tltles to spine. Edges lightly rubbed and corners bumped. Endpapers with printed catalogue (lightly soiled): "A List Of Cheap Books, sold by all booksellers: Published by Milner And Sowerby, Cheapside, Halifax. - The Cottage Library. - (Halifax.)" Engraved frontis (of a sick man surrounded by two attendants), facing a... View more info
By: BAINES, Maud.
Publisher: Manchester: The Vegetarian Society, 1932.:
Seller ID: 42777
2nd edition. 110 Recipes. 24 Salad Combinations. Why Flesh Meat is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively, etc. Pp.64, a few light marginal spots. Paperback, covers dusty with crease and tear to lower front corner. Good. View more info
Publisher: London: Maclaren & Sons Ltd, 1950.:
Seller ID: 42824
"Described as a competitor's guide to prize winning, it is comprehensive and well illustrated. There are included a number of photographs selected from "Manna" by the same author and chosen for their excellence in showing the best methods of manipulation and loaves that have won the big prizes in the past. Particular attention has been paid to plaited breads and full working diagrams for this type of bread are included." Pp.119, 75 black & white photo figure illustratio... View more info
By: BARKER, Alex.
Publisher: London: Woodhead-Faulkner Ltd., 1986.:
Seller ID: 16900
1st ed. Recipes for slimmers. 22cms. x 14.2cms. Pp. 80, colour illustrations throughout. Illustrated laminated boards. VG. View more info
Publisher: Bovril Limited, 1953.:
Seller ID: 44463
1st edition. "The story of Bovril runs from the homes of Britain to the estancias of the Argentine, through exploration and polar expeditions, back to Canadian Ice Palaces and the Franco-Prussian War...." 25cms x 19cms. Pp.34/8 pages of vintage ads for Bovril, frontispiece + further vignette wood engravings by Robert Gibbings, a few light spots to endpapers. Green cloth, gilt title and bull motif to front board, gilt title to spine slightly dulled, fading to edg... View more info
Publisher: Loughton: Piatkus, 1981. 0861880919:
Seller ID: 43795
1st edition. "A delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by Michelle Berriedale-Johnson for enjoyment today....The original dishes and cooking methods are described, but the recipes given are definitely for present-day cooks and kitchens and the ingredients are easy to obtain." Pp.176, signed by author to front free endp... View more info
Seller ID: 22920
1st ed.Aphrodisiac recipes. Pp14/192,b/w frontis. + 1 further b/w photo plate, two-tone illustrations to each chapter by Bruce Roberts, owners details to fep, minor marginal marks to two pages of the introduction. Red cloth, slightly rubbed. G+. View more info
By: BON VIVEUR.
Publisher: London: Frederick Muller Ltd., 1961.:
Seller ID: 23726
4th imp. "It is designed for those who know little or nothing but who desire to know more." 19.cms. x 13cms. Pp. 96, line drawings to chapter headings, map to front endpaper. Maroon cloth, gilt title to spine, illustrated d/w chipped. VG/G+. View more info
By: BON VIVEUR.
Publisher: London: Arlington Books, 1973.:
Seller ID: 16396
1st ed. "At this time of rising prices this small but comprehensive cook book, covering soup, fish, egg and cheese dishes, main course dishes, vegetable and hot and cold puddings, is specially devised to provide literally Modest but Delicious meals." Pp. 85. P/b. minor marks to covers. G+. View more info
Publisher: London: The Daily Telegraph. 1982.:
Seller ID: 21864
"A collection of recipes taken from columns of the paper which have been chosen for their variety and convenience. Some are for that special occasion where a little extra trouble is required while others are those family favourites which can be prepared at short notice". Pp 223. P/b, slight scuffing to spine and cover. Illustrated cover. G+. View more info
By: BOWEN, Carol.
Publisher: Cambridge: Woodhead Faulkner Ltd., 1986.:
Seller ID: 16479
1st ed. Recipes using a food processor. 22cms. x 14.2 cms. Pp. 79/1Index, colour illustrations throughout. Illustrated laminated boards. VG. View more info